Vegetarian Challenge, Day 2
Breakfast: Scrambled eggs with spinach and feta (also some lovely organic coffee)
Lunch: Cannelini salad with dill and garlic dressing, another Peter Berley recipe
Dinner: Tray-baked mushrooms with smashed potatoes and steamed vegies.
(Photos of all three at my Flickr account - click on the photo below to see more)
Dinner tonight is an old favourite of ours - it’s probably one of the first recipes we learned when we started to cut back on the amount of meat we eat. Jamie Oliver has a recipe for it, but really it’s just putting some herbs, olive oil and other flavourings over the mushrooms then baking them in the oven for 20 minutes. Easy and delicious.
The salad was super easy to make. I had leftovers (Dave was playing cricket again) so I’m taking them to work for lunch. Both this and yesterdays soup are *way* more effort than I normally put into a weekend lunch. Usually I just have a vegemite sandwich, but that seems a bit slack for a week when I’m supposed to be pushing my boundaries 