Vegetarian Challenge, Day 3
Breakfast: cold Milo
Lunch: salad and fruit salad, at a friend’s place
Dinner: filo pastry parcels filled with pumpkin, feta cheese, silverbeet, garlic and sauted onion, served with our chef’s own tomato chutney (me) and spinach, mushrooms, feta cheese, roast pumpkin, spanish onion & sundried tomatoes tossed through fettucine pasta (Dave), from Cafe Villa in Leederville. (Apologies for the less-than-good photo - I had to use my phone camera in a sunny cafe.)
Today was a public holiday, so we went to a friend’s place during the day, and saw a movie (King of Kong) with other friends in the evening. Then we went out for dinner near the cinema. We were pretty happy with the options at Cafe Villa, and our meals were really tasty.