Post-Christmas details
Monday, December 31st, 2007Ok, I said I wasn’t going to post until after the New Year, but I wanted to report back on how greening my Christmas went.
- I didn’t have many decorations, but am working on some homemade ones for next year.
- I managed to make all my gift wrappings green: mostly I re-used gift bags, paper and ribbon, and bought a small amount of wrapping made from recycled paper.
- I completely forgot to write Christmas cards, but no-one noticed
- I bought some fairly good gifts: Sigg bottles and organic toys for the kids; a wind-up LED torch for my dad; a pashmina for my mum (not particularly environmental, but long-lasting and multi-purpose); and a plant for a good friend.

I hosted a Christmas lunch for my whole family, and was very happy with the results. Everyone have a good time, and the meal was also pretty eco-friendly. We had local ham and free-range chicken, a salad made mostly from local and organic vegetables (plus some tinned lentils), home-made icecream and sorbet using mostly local ingredients, and a fruit salad that wasn’t entirely local, but was at least fully Australian. By preparing a lot of the food ahead of time, we were very relaxed and got to spend time with our family rather than in the kitchen. We used real cutlery, napkins and compostable plates rather than plastic throw-aways. And we had ice in buckets and eskies rather than loading up a second fridge for drinks.
Now we’ve got the clean-up to deal with: leftover food and wrapping paper!
Leftovers can be a huge source of waste over Christmas - people want to feed everyone, but not everyone is hungry in such hot weather! So a lot of food gets thrown out, which is not only a waste of resources, but also adds to landfill. We managed to compost most of our food scraps, although some helpful guests cleared their own plates before we could let them know about the compost. And I’ll definitely be looking for ideas on how to store and use leftovers: the UK site Love Food, Hate Waste has some great tips and recipes.
I managed to salvage some wrapping paper and some pretty ribbons to be re-used during the year. I targeted people who open their presents carefully, rather than those who tear it off with gleeful abandon the way I do! I’ll have to learn to do better with my own wrappings next time. The rest of the paper went into the compost and the recycling bin - I encouraged people to leave their trash with me rather than politely take it home, since I know I’ll dispose of it responsibly
How did you go with your Christmas? If you managed to do things greener than you normally would, or had any problems making greener choices, let me know in the comments.

I’m a bibliophile, so my favourite place to do Christmas shopping is in a bookstore. Kids love Graeme Base’s books (remember Animalia?). He’s written a couple with environmental messages: Uno’s Garden is a story, a maths puzzle and shows us how we change our environments (and how there’s always time to fix our mistakes!); The Waterhole is a counting book with a story about sharing our common resources. Younger kids like the beautiful pictures by Base, and as they get older they enjoy the secret puzzles hidden inside.
And you can’t go too far wrong with food. There’s a huge range of organic, fair-trade and sustainable chocolates, coffee, tea, wine, olive oil, native jams and spices and so on - a quick trip around your local supermarket will find you some, and most eco-shops have a great range.

